New food at TCF Bank Stadium - Fleck influenced some items!

GopherLady

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Here's what they've added this year (to last year's new additions -> http://www.forums.gopherhole.com/bo...0xFwkcXf9XpwHhwM_65ShKo7X_WmlNRAutdjgv2gsibyY)

Here are photos of all of the new items -> https://www.facebook.com/GopherHole...d=1565292640587211&notif_t=page_post_reaction

Here's the podcast up shortly with Chris Vokracka, Aramark's GM of Athletics, to talk about the new offerings. <iframe src="https://www.podcastone.com/episodewidget?episodeID=a762a08e-0322-430e-a49c-a125d2776a7e&logo=true" width="100%" height="70" frameborder="0" scrolling="no"></iframe>



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Looks nice.

I will say in past years of the new items at the open end of the stadium were good choices but DID NOT stand up to the weather well as far as preparation / quality on game days. Quite a different story to do that stuff in a kitchen vs.... in a tent in the open end of the stadium.

Of all things though I really liked the Chili in a cup, that REALLY is nice to eat on a cold game day.
 

I never eat much at stadium, but should venture out few times this year
 

Looks delicious. Did they provide to-go boxes for you at the taste test?
 


Elite Chicken Tenders for Nekton of the Week!
 

If they aren't bringing back Jax Cafe's swedish meatballs, I might just stay home.

On the other hand, that cheese curd burger looks pretty good.
 

I’ve had chicken tenders served to me an awful lot of ways in an awful lot of places, but I’ve never had anyone describe them to me as “Elite”
 







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